I’m still trying to find the best way to flavour Tofu… I love the idea of tofu, but everytime I’ve used it in something I’ve found it to be a bland, pointless addition to whatever dish I was making. So I decided to have a go at using it in a curry. To be honest,…
Curried Sweet Potato & Carrot Soup
Another ‘souper’ simple recipe! (See what I did there?) Creating a fresh batch of soup to take into work for lunch is becoming a regular thing, check out this curried sweet potato and carrot soup. Perfect with some thick cut bread! Curried Sweet Potato & Carrot Soup Ingredients 3 Medium Carrots 3 Medium Sweet Potatoes…
Almond Shortbread Biscuits
These are easily the nicest shortbread biscuits I have ever tasted. My partner was given the recipe for these by a Czech desert chef a few years ago and has been making them ever since. Whenever he makes them he always gets complimented on how nice they taste so I thought I’d share the recipe…
Zingy Zoodles
Zoodles. I’ve said before that I feel like a fraud calling them zoodles as here in the UK, zucchini is called courgette. But ‘Coodles’ doesn’t quite sound as good, does it? This quick, yet tasty, low carb dish has become a regular in my meal plans. Try it out and let me know what you…
Spicy Red Pepper & Tomato Soup
I’m a big fan of my homemade soups. They’re simple to make, super tasty and they’re a great way of minimising food waste. This is probably one of my favourites, a simple twist on the classic tomato soup. Give it a try and let me know what you think! Hot heads out there, add some…
Sweet Potato & Coconut Brownies
Sweet Potato & Coconut Brownies with a Chocolate Date Caramel Frosting. Sounds good right? The latest of my vegetable based bakes is probably my favourite. Don’t get me wrong, my chickpea blondies and my butternut squash pancakes were nice, but there’s something special about eating a chocolatey cake without it being too bad for you!…
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