Mango & Coconut Protein Sorbet

Today actually felt like Summer’s on it’s way!

Finally Ice cream season is coming back!

In preparation, check out this recipe for protein sorbet! I made this last year as a post gym snack to help me cool down! Ice cream makers are quite reasonably priced (well I think so anyway, I managed to snag one for about £25), so it’s worth picking one up, especially when the low-cal ice cream brands that have suddenly appeared charge £5 a pint!!!

I’ll be posting a few more Ice cream recipes throughout the summer, watch this space!

Mango and Coconut Protein Sorbet

Ingredients

300g Mango chunks

400ml Coconut Water

1 Sachet of Whey Box Coconut Protein

2 tsp Stevia

Method

– Blitz all of the ingredients in the food processor until you achieve a smooth consistency

– Place the mix into the fridge and chill for around an hour

– Add the mix to the ice cream maker, around 10-20 minutes later it should be done!

If you’d rather a less ‘coconutty’ ice cream, substitute some of the coconut water for mango juice or normal water!

 

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